Makgeolli a Korean traditional liquor made alone in a day with only water.

Makgeolli is a traditional Korean liquor.It is a favorite liquor of Koreans that comes to mind whenever there is kimchi.I tried it myself, but it's not difficult.It's amazing that you can make it with just water.My weakness is that I keep eating. It's so good.I love makgeolli. Start!Based on 550gram products, prepare 3.2 liters of water in an empty bottle with a capacity of 4 to 6 liters.This product is packed with zipper bags so that you can make as much as you want and seal the rest.Pour open product.If you have sensitive respiratory systems, wear a mask because dust can fly due to the nature of the product.If possible, do not use metal products and stir for 10 seconds using wood or silicon sticks.The powder does not need to be completely dissolved in water.Since this product requires fermentation, ferment it for 24 hours in the shade of 23 to 30 temperatures without fully covering the lid to release the gases generated.(After about 8 to 16 hours, stir it up two or three times to mix