Flour - Hard Red (Hollis) Stone Ground Whole Wheat, 3-lbs

Uses: Bread, muffins, pancakes, tortillas Our small farm grown (in Humboldt County!) hard whole wheat flours tend to have lower gluten than the flours made from commodity wheat. We choose this grain for its outstanding flavor and tolerance to drought. It has a bright, wheaty flavor.  Organically Grown 100% Whole Grain Nothing sifted off Humboldt Grown Grain Stone Milled in house Pick-up details: Saturdays, Arcata Farmers' Market, 10 am- 1pm.  Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm