Mississippi Pot Roast With Potatoes/carrots and Steamed Broccoli
$15.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Macro Counts: (Protein, Fat, Carbs, Cals): 38P/10F/37C - 390 CALS Pot roast braised with brown gravy, ranch seasoning and pepperoncini peppers Ingredients: beef, spices, pepperonicini peppers, potatoes, carrots, broccoli, cornstarch, beef broth, parsley, olive oil
Show More
Show Less
Price History
$13.50
$15
(+$1.50)