Peru Davila Ruiz Salvador| Red Apple Orange Peel Walnut Clove | Onyx Coffee Lab

In Northern Peru’s Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800–3,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi-style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador Dávila Ruiz’s Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beirut’s coffee depends on specialty market access to thrive in harmony with its environment. Size/Type: 4 oz. whole bean coffee box Coffee Tasting Notes:  Red Apple, Orange Peel, Walnut, Clove Coffee Origin: Peru Coffee Bean Variety: Caturra, Bourbon Process: Washed Raised-Bed Dried Flavor Profile: Expressive Light Roast Level | Agtron #105 Pour Over Instructions Overview Origami & Origami Cone Coffee: 15g Water: 250g @ 200°F Grind618µm Grind Calculator → Recipe 0:00 - Bloom - 50g0:30 - Center Pour - 150g1:25 - Center to Spiral - 250gDra