Barrel + Brine Taqueria-Style Pickled Red Onions (16oz)

  Barrel + Brine Taqueria-Style Pickled Red Onions (16oz) Crafted in small batches. Bursting with bold botanical magic.   Invite a flash of brilliance to your pantry with Barrel + Brine’s handcrafted Pickled Red Onions, a vibrant culinary spell brewed with soul and seasoned with tradition. Made in the heart of New York by artisanal picklers who know that flavor is a ritual, this 16oz jar is more than a condiment—it’s an elixir of bold, briny bliss.   Each batch of these taqueria-style red onions is steeped in a tangy blend of vinegar, cane sugar, Mexican oregano, cumin seed, sea salt, jalapeño pepper, and hibiscus flower. The result? A rich magenta swirl that delivers a sweet-heat zing, perfectly balanced with floral and earthy notes. This isn’t just pickling—it’s potion-making.   Whether you’re draping it over carnitas tacos, pairing it with grilled mahi-mahi, or tossing it into a citrusy summer salad, these onions elevate every dish with ease. Try them with slow-roasted pork, seared