Zajc Cvicek Full Circle Red

Winemaker: Božidar junior and Marko Appellation: Dolenjska, south-east wine region Posavje, Slovenia Grape Varieties: 85% Blaufrankisch (aka Modra Frankinja), 15% Gamay Farming: Environmentally friendly. As minimal as needed, only with substances approved for sustainable farming. Fermentation: Wild fermentation for 4 days (before the harvest a smaller quantity of most riped grapes are brought into cellar and left to start fermenting on its own, after that, the harvest begins and the grape must is put together with the wild fermentation starter to begin the main process of fermentation), 4 days of maceration under controlled temperature in stainless steel for richer development of color, flavors and aromas. Wine fermented using exclusively native yeast. Bottling and Ageing: Matured in stainless steel. Bottled right before release. Tasting Notes: Our idea behind FULL CIRCLE wines is to return to the ancient wine making traditions and old school wines our region was known for in the Middl