Niu Lan Shan Chen Niang Baijiu, China

Niu Lan Shan Chen Niang Baijiu is a renowned Chinese spirit produced by the Niulanshan distillery, celebrated for its light aroma profile. The production of this baijiu involves several intricate steps: Ingredient Preparation:The primary grains used are high-quality sorghum and wheat. The sorghum undergoes steaming to gelatinize the starches, making them accessible for fermentation. Qu Starter Preparation:A fermentation starter known as daqu is utilized, made from peas and barley. This starter culture provides essential enzymes and microorganisms that facilitate both saccharification (conversion of starches to sugars) and fermentation (conversion of sugars to alcohol). Fermentation:The steamed sorghum is mixed with the daqu starter and placed into fermentation pits. These pits harbor complex microbial ecosystems that contribute to the development of the baijiu's distinctive flavors. Distillation:After fermentation, the mash is distilled using traditional Chinese pot stills. The