My Two Souths

Shop Notes: Having lived in North Carolina at the same time that a lot of Indian families have also relocated to the nearby community of Cary, I've had so much opportunity to indulge in all forms of delicious Indian dishes.  But, I have to admit, until I read Ms. Gomez's book, I hadn't realized how little I know about Indian food as an intensely regional cuisine.  I'm working to fix that, but this is a wonderful start and a lovely way to expand on the world of Southern food as well.  The Kerala Fried Chicken and the Tomato Pie are both winners. From the Publisher: From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into yo