Pie Squared

Shop Notes: The slab and sheet craze has been intense during 2021, but I assure you that you will find the wide variety of sweet and savory recipes new, delicious, and useful.  What I really love about this book is that the base recipe assumes you will be using smaller, jelly-roll size, pan...but the recipes can also be scaled up to half sheet and larger.  Very smart. Now pardon me while I go make a big pan of eggs florentine with bacon and a crispy hashbrown crust. From the Publisher: James Beard Award Nominee 2019 for Best Cookbook: Baking and DessertsThe delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab p