Project Fire

Shop Notes: Another excellent grilling and barbeque book from Steven Raichlen.  For those who are wondering what is different here from his multitude of other BBQ tomes, Project Fire functions as an updated text on new grilling tools like pellet grills and kamados (think Big Green Eggs), digital thermometers, high-tech rotisseries, and salt blocks and wood planks.  Also included are expanded ingredients like seafood and vegetables that are also delicious when cooked over a fire.  I'm particularly excited about the Red Curry Jalapeno Poppers and the Lemongrass Pork Skewers. And the Smoked Carrots.  And the Mango Macadamia Crisp. And a lot more. From the Publisher: Where There's Smoke, There's Fire.An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brine