The Duke's Mayonnaise Cookbook

Shop Notes: Suffice to say I've tried 97% of the mayo out on the market today (it's really 100% but I'm leaving a little room for a brand I maybe haven't heard of yet).  Duke's is the best.  Hands down.  End of discussion. Now, to the cookbook.   It's a tribute to the South's favorite mayo.  It leaves out tomato sandwiches because everyone should already know how to make those (if you don't, please google Vivian Howard's).  What is does include is a whole host of recipes from the good standard dressings and flavored dipping sauces, but also revives the lost art of baking with mayo.  It sounds weird because it is.  But it also works incredibly well at churning out moist cakes and cookies.  No really, try it.  From the Publisher: Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those w