This Will Make It Taste Good

Shop Notes: More goodness from Vivian Howard.   This cookbook isn't just a standard list of recipes, but more a masterclass on the flavorful tips and tricks that make Southern cuisine so delicious.   From the Publisher: From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. "I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what's in your fridge, the way you see yourself in an apron."Vivian Howard's first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with the essential work of home-cooking genius that makes simple food exciting a