The Essential New York Times Cookbook
$55.00
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Former New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.
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