Parboiled Pearl Millet (Kambu) - Non-Hybrid - 2lb

This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature. Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati) Key Features:  Non-hybrid (domestic or nattu variety) Excellent for Diabetics Reduced Bad Cholestrol High energy content Vacuum packed to increase shelf-life without preservatives Ingredients: Parboiled Pearl Millet  Recipes: Pearl Millet Khichdi Pearl Millet Dosa