Pita Bread, 3 pack

Gluten Free 10” Pita Bread – Par-Baked, Versatile, and Delicious Love gluten free baking that actually tastes like real bread? Our 10” Gluten-Free Pita Bread delivers soft, flavorful results that work beautifully as a flatbread, sandwich wrap, or thin pizza crust. Made using the original recipe from Liberated Baking—a beloved Clackamas-based gluten free bakery—we’ve continued their legacy with care, even using their original equipment to make each batch. Whether you're grilling up naan-style bread, crafting a quick gluten-free pizza, or building the perfect pita sandwich, this versatile flatbread is your go-to solution for better gluten free meals. Ingredients: Brown rice flour, milk, white rice flour, millet flour, potato starch, butter, sugar, arrowroot, eggs, xanthan gum, yeast, vinegar, sea salt. CONTAINS: Dairy, eggs Storage: Keep frozen for up to 6 months for best freshness. Cooking Instructions: This pita bread is par-baked and frozen, so you'll need to fully cook it before eat