Baking Mix, Dinner Roll

Blue Moon Dinner Roll Mix – Gluten Free Made Easy Whether you're planning a holiday dinner, a casual family meal, or just want to wow everyone with homemade rolls, our gluten free mix has you covered. With just a few simple ingredients from your pantry—eggs, butter, and warm water—you’ll have 8–12 tender, bakery-style rolls ready to impress. This mix makes more than just dinner rolls too. Shape into burger buns, stuffed savory rolls, or even sandwich sliders. Each bite is pillowy-soft with a lightly golden crust, thanks to a recipe we’ve perfected for flavor and rise. Gluten free & easy to make. No kneading required—just mix, shape, rise, and bake. Ingredients: Gluten Free Flour Blend (brown rice, potato starch, tapioca, xanthan gum), buttermilk powder, organic sugar, psyllium husk powder, sea salt, baking powder, yeast. Contains: Dairy, eggs What You’ll Need: 1 Blue Moon Roll Mix 1⅓ cup warm water 2 tsp lemon juice or apple cider vinegar 1 egg + 1 yolk (for dough) 6 Tbsp