Classic Indian Recipes (Chetna Makan)

Chapter 1: Meats & PoultryChettinad Chicken; Cardamom-flavored Lamb Patties; Kashmiri Chicken CurryChapter 2: FishAmritsari Fish; Marathi Salmon Curry; Pickled PrawnsChapter 3: VegetablesVegetable Biryani; Kashmiri Spinach; Okra from JaipurChapter 4: Small Dishes & AccompanimentsCucumber Yoghurt Salad; Indian Sweet Naan; Coriander ChutneyChapter 5: DessertsGround Rice Pudding; Chilli Hot Chocolate; Semolina BiscuitsWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this Indian cookbook will help you recreate a classic Indian feast at home.