GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall

Join Bold Fork Books, authors Eric Adjepong and Korsha Wilson, and Carla Hall for an evening exploring GHANA TO THE WORLD: a transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. Please note: Due to high demand for this event and limited capacity, we will not be offering refunds. ABOUT THE COOKBOOK “Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West Africa