PASS THE PLATE: A Conversation with Carolina Gelen

  Join Bold Fork Books and Carolina Gelen for an evening of conversation and celebration of her debut cookbook, PASS THE PLATE! ABOUT PASS THE PLATE In her debut cookbook, Carolina Gelen shares soulful recipes rooted in the resourcefulness of her Romanian upbringing that use affordable, pantry-friendly ingredients. With 100 simple recipes—almost all brand-new but including some fan favorites—for creative but familiar takes on satisfying comfort foods, Pass the Plate has you covered for any occasion, from easy weeknight meals to spirited gatherings. No matter the mood or skill level, you’ll enjoy irresistible recipes from personality-packed chapters such as: Egg-Stravaganza: One-Pan Zucchini Feta Fried Eggs, Sesame-Crusted Breakfast Quesadilla with Spinach, Dutch Baby Pancake with Yogurt Whipped Cream and Sweet Berries Nosh & Nibble: Smothered Sweet Onion Bread, Butter Pecan Twists, Spicy Charred Red Pepper Yogurt Dip Salad Days: Evergreen Potato Salad, Cucumber Salad with Sal