The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat by America's Test Kitchen

Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegan, vegetarian, or simply curious about eating less meat. Inside you'll find: 500+ plant-based recipes inspired by cuisines around the world Vegan and vegetarian variations for each recipe, with easy ingredient swaps Overview of modern plant-based eating, including meat and dairy alternatives Simple strategies for grocery shopping and storage ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs Irresistible dis