Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.Author: Sherri Brooks VintonPublisher: Da Capo Lifelong BooksPublished: 05/24/2016Pages: 256Binding Type: PaperbackWeight: 1.00lbsSize: 9.25h x 7.44w x 0.88dISBN: 9780738218182Review Citation(s): Booklist 06/01/2016 pg. 18Library Journal 05/15/2016 pg. 98About the AuthorSherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a