Learning, Food, and Sustainability: Sites for Resistance and Change

Section I: Learning, Food, and Sustainability in the Home and CommunityChapter 1: Learning and Food at the Mother's BreastChapter 2: The Tale of the Crying Rice: The Role of Unpaid Foodwork and Learning in Food Waste Prevention and Reduction in Indonesian HouseholdsChapter 3: Learning, Food and Sustainability in Healthcare SettingsSection II: Learning, Food, and Sustainability in the School Chapter 4: Learning, Food, and Sustainability in the School CurriculumChapter 5: Developing a Learning Garden on a Mid-Western Land Grant UniversityChapter 6: Food Education: From Normative Models to Promoting AgencySection III: Learning, Food, and Sustainability in Social Movements Chapter 7: Learning Through Story as Political Praxis: The Role of Narratives in Community Food WorkChapter 8: Learning, Food and Sustainability in Community-Campus Engagement: Teaching and Research Partnerships that Strengthen the Food Sovereignty Movement Chapter 9: Re: Claiming Food Sovereignty, Reclaiming Ways of Kno