Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)

Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food" (Serious Eats). NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's unique culinary identity--despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodle