Wagyu Stir Fry/Fajita Meat

Channel your inner chef with our Wagyu stir fry/fajita meat. We use steak-quality cuts of Wagyu and put the power in your hands to create delicious dishes from all over the world. Average weight: 1 lb. Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.