Why You Eat What You Eat: The Science Behind Our Relationship with Food

Title: Why You Eat What You Eat: The Science Behind Our Relationship with Food Author: Herz, Rachel ISBN: 9780393243314 Publisher: W. W. Norton & Company Published: 2017 Binding: Book Language: English Condition: Used: Very Good Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Psychology 1405351 Publisher Description: In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who's been praised for her "ability to cite and explain academic studies in a conversational manner" (Washington Post), uncovers the fascinating and surprising facts that influence food consumption--such as why bringing reusable bags to the grocery store encourages us to buy more treats, how our beliefs can