Andrew Cabernet Sauvignon Paso Robles

Crafted from sustainably and organically certified vineyards in the Estrella District of Paso Robles, Andrew Cabernet Sauvignon showcases a masterful blend of 91% Cabernet Sauvignon, 5% Petite Verdot, and 4% Merlot. This vegan wine is fermented in redwood tanks and aged for nine months in American oak, delivering a rich, full-bodied flavor profile with velvety tannins. Expect notes of dark berries, subtle spice, and a hint of oak, reflecting the bold character and exceptional quality of Paso Robles wines. With its commitment to eco-conscious winemaking, Andrew Cabernet Sauvignon invites you to savor a sustainably produced, elegant vintage that is as unique as it is delicious. Process & Profile Crafted in the heart of Paso Robles, the Andrew Cabernet Sauvignon is a true testament to sustainable and innovative winemaking. Sourced from the certified biodynamic and sustainable soils of the Estrella District's Sunbelt and Jack Knife Vineyards, this wine blends 91% Cabernet Sauvig