Dubonnet Rouge

Dubonnet Rouge is a timeless French aperitif, crafted since 1846 with a harmonious blend of fortified red wine, herbs, spices, and a touch of quinine. This smooth and lightly sweet drink boasts rich notes of cherry, black currant, and prune, complemented by subtle hints of tea, orange peel, cinnamon, and chocolate, with a refreshing bitterness and spice on the finish. Perfect served over ice with a slice of lemon or as a versatile addition to classic cocktails, Dubonnet Rouge embodies elegance and sophistication. A favorite of royalty and mixologists alike, it delivers a balance of tradition and luxury in every sip. Process & Profile Dubonnet Rouge is crafted using a proprietary blend of fortified red wine, herbs, spices, and quinine. The wine base includes varieties such as ruby cabernet and muscat of Alexandria, which contribute to its rich and balanced flavor. Key ingredients—like cinchona bark, black currant, black tea, and cane sugar—add complexity and depth while enha