Masi Amarone Della Valpolicella Classico Costasera

Masi Amarone della Valpolicella Classico Costasera represents the pinnacle of Italian winemaking, blending tradition and expertise since 1772. Crafted on the west-facing slopes of Veneto's Valpolicella Classica region, this majestic red wine is made using the ancient *appassimento* method, where Corvina, Rondinella, and Molinara grapes are partially dried on bamboo racks to concentrate flavors. The result is a bold, velvety wine with 15% ABV, showcasing deep ruby hues, complex aromas of dried plums, cherries, and balsamic hints, and indulgent flavors of chocolate, cinnamon, and baked fruits. With its soft tannins, bright acidity, and exceptional balance, Costasera delivers a long, elegant finish and can age gracefully for decades. Perfect with hearty dishes, aged cheeses, or as a "meditation wine," it stands as a benchmark of the Amarone tradition. Process & Profile Masi Amarone Costasera is crafted using the ancient *appassimento* technique, a hallmark of Amarone wines. Af