THE FARMSTEADY GUIDE TO KOMBUCHA

Celebrate the art of brewing at home with The FarmSteady Guide to Kombucha, a debut title from FarmSteady Press. This approachable and beautifully photographed book is ideal for both beginners and seasoned brewers, offering step-by-step guidance for crafting delicious, seasonally inspired kombucha. With recipes that range from delicate and floral to bold and tropical, you’ll learn how to infuse your batches with aromatic herbs, spices, dried flowers, and fresh fruit. Written by Erica Shea and Stephen Valand, founders of FarmSteady and Brooklyn Brew Shop, this book brings creativity and confidence to every kombucha brew.