Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L
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Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L

$6.41
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Features: Quality Amylase Enzyme from Still Spirits Use to convert starch into dextrins and sugars. Use on starch-based substrates, such as raw grains and potato High Temperature Tolerance: 80-110C (176-230F) Use with Still Spirits Distillers Yeast and Nutrients Details: Still Spirits High Temperature tolerant Alpha Amylase is a bacterially derived enzyme which breaks down or liquify starch into dextrins and simple sugars during mashing. Liquefaction! For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Instructions: Add enzyme to starchy slurry, stir well and bring to the boil. Simmer for 30 minutes and then cover and allow to stand for 1 hour. Net Weight: 12 g (0.4 US oz) Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal) High Temperature Tolerance: 80-110C � Optimum 95-105C (176-230F � Optimum 203-221F) DO NOT INHALE This Enzyme is part of the Still S

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