Decaf Sumatra - 12 oz.

Tasting notes: Blood orange, crème brûlée, cinnamon.  We’re beyond excited to share our most unconventional–and very first wet-hulled! –decaf offering to date. This Decaf Sumatra comes from the North Sumatra province of Indonesia, where small, family-owned farms produce coffees with incredible complexity and character. The region’s traditional wet-hulled process highlights the distinctive, herbaceous flavor profile you can only find here.   In the Cup This is a decaf like no other we’ve tried. Bright citrus acidity shines through with notes of blood orange and grapefruit. A creamy mouthfeel and burnt sugar sweetness which is reminiscent of crème brûlée balances beautifully with a touch of baking spice. It’s multidimensional, adventurous, and utterly delicious. (And like all our decafs, it’s decaffeinated using a chemical-free process!)   More on Wet-Hulled Process The wet-hulling process is what gives Sumatran coffee its distinct character and sets it apart from other coffees. A