Thirty Spices Chef Spicy Fermented Tofu

To remember the taste of Taiwan and keeping a healthy mentality we have slow cooked with thirty different kinds of herbs in roasted beef bone soup along with tofu fermented in fruits and vegetables to create our version of stinky tofu. The slight spicy aroma produced takes you back to a euphoric warm memory of home. Be careful because this delicious stinky tofu soup might just make you addicted. Spice level: Spicy🌶 Suggestion: For some it may be too spicy or not spicy at all. For those who love spice please add your favorite hot sauce or chili to adjust it to your level of spicy comfort. Cooking instruction: After defrosting the pack, pour soup and tofu into a pot along with any meat and seasonal vegetables of your choice. Bring everything to a boil. Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).  Electric cooker: Pour frozen soup into the cooker and heat. Water-heating: Once t