Scallops on the Half Shell
Approx. 13 ounces. Frozen. 10-12 scallops per bag. Great combination of product and presentation! Try broiling or grilling in the shell These scallops are petite in size, but that just makes their firm, sweet meat more concentrated for a blissful bite! Beautifully presented on the half shell, they are farm raised in the cool, nutrient dense waters of the South Pacific off the coast of Peru. These scallops can be easily prepared in the shell; we recommend baking them with an herbed butter sauce, or quickly heating on the grill and adding a citrus fruit. Look to our Half-Shell Scallop with Roe Beurre Monté recipe or our chef friend's Lemon Butter preparation for home chef assembly. Harvest Region: Peru Suggested serving sizes: 3-4 scallops per person.