Scotch Smoked Salmon Sides
Sliced & Whole Sides Available. Approx. 2 pounds. Our Scotch Smoked Salmon Sides make the perfect gift and brunch main dish this holiday season. Browne Trading utilizes fresh, farmed Atlantic salmon, sugar, sea salt, and pure scotch whiskey over hickory and applewood smoking. In addition to our high quality ingredients, we attribute the amazing flavor, texture, and color to the cold smoke process. Cold smoking refers to a lower temperature and longer smoke. You'll find that this process creates a well-balanced, luscious, and bright smoked salmon. Handcrafted On-Site We make all of our Scotch Smoked Salmon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor. Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish las