BSD Organics Daily NeedZ Spilt With Out Skin Green gram / Mung Beans / pacha pairu (500 Gram / 1.1 Pound)

In a pressure cooker or a sauce pan, add the drained dal and 3 cups water, salt, red chilli powder, tomato and turmeric. If using pressure cooker, cook on medium for 1 whistle. Let the pressure release on its own. If cooking in sauce pan, cover and cook on medium low for about 30 minutes or until the dal mashes. For the tempering, heat a saucepan. Add oil/ghee and let it heat on medium high heat. Add the hing/asafetida, garlic, ginger and green chillies, cook till fragrant and garic is brown around edges.