Cinnamon Tree Leaves

Our Cinnamon Tree Leaves contain the delicate essence of cinnamon and are a slightly sweeter, more interesting alternative to traditional bay laurel leaves. They also make a beautiful cinnamon tea: just infuse a few leaves in a teapot with hot water. The leaves are a byproduct of our Cinnamon Verum, where leaves are collected from the branches being harvested for bark. By harvesting the leaves, our partner farmers are able to make more money from their cinnamon trees. Cinnamon leaves are a traditional ingredient in rice dishes and stews, where they add a complex herbal flavor and cinnamon perfume.