FALL INSPIRED STEAKHOUSE WORKSHOP

Channel the charm of a cozy, upscale steakhouse with this hands-on workshop designed for date night or a night out with friends. We’ll guide you through a two-course menu that highlights rich, comforting flavors with a touch of fall. Menu: Warm Roasted Beet + Arugula SaladWith toasted walnuts, goat cheese, and a maple-Dijon vinaigrette Cast Iron-Seared Steak with Rosemary Butter Garlic-roasted Brussels sprouts + Potatoes   Please Note:Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available. About Our Workshops:Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend. 🚫 Outside Food & Beverage Policy:To maintain the integrity of our experience, no outside food or drinks are permitte