HANDMADE PASTA: BROWN BUTTER SAGE COOKING WORKSHOP

Celebrate the art of handmade pasta with cozy autumn flavors in one of our most beloved workshops. In this immersive experience, you and your guest will craft fresh pappardelle by hand and create a two-course meal that’s indulgent, elegant, and completely satisfying—just flour, fire, and flavor. Menu: Roasted Mushroom + Burrata Salad with Balsamic GlazeOven-roasted mushrooms layered over fresh greens and creamy burrata, finished with a drizzle of house balsamic reduction and a touch of sea salt. Hand-Cut Pappardelle with Brown Butter Sage Sauce + Seared Pork TenderloinYou will roll and cut pappardelle from scratch, then finish it in a nutty brown butter sauce with crispy sage and toasted hazelnuts. Plated with tender seared pork medallions for a hearty, restaurant-worthy dish. Please Note:Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Die