LITTLE CHEF DAY CAMP - FALL FAVORITES

ExperienceA cozy, hands-on morning where little chefs whisk, roll, and sprinkle their way through autumn’s sweetest flavors—guided by Chef Lindsey in a fun, confidence-boosting kitchen. Baking Project Pumpkin Cinnamon Rolls — pillowy spirals, warm spice, vanilla-cream glaze Good to KnowDrop-off opens 8:50am; pick-up at 12:00pm. Hair tied back, closed-toe shoes.PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible. Skills they’ll practiceMeasuring & mixing accuracy • dough shaping • glazing • safe kitchen etiquette • teamwork & tidy-up habits Who it’s forAges 7–12 • All skill levels welcome What’s includedTake-home treats box • Recipe cards • Use of all tools + apron loan