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light-medium roast 90+ fresh-crop rotating fruit forward natural process93 points by CoffeeReview.com! : "Sweetly tart, berry-toned. Blueberry jam, hazelnut, cocoa nib, cedar, lemon verbena in aroma and cup. Pert acidity; very syrupy, viscous mouthfeel. Blueberry notes carry the cocoa-toned, cedary finish." focus flavors of red berry fruit notesgo pure red, or add 25% of another coffee:+blue brings balance and milk chocolate notes with juicy citrus flavors+black adds adds smooth dark chocolate and molasses flavors+yellow adds brightness, citrus, stone fruits and florals