Fridays From the Garden Cookbook

Discover Fridays From the Garden: a captivating cookbook that goes beyond recipes. Featuring stories by Richard Christiansen, a foreword by Martha Stewart, and over 150 mouthwatering recipes from local chefs, this collection invites you into a year at Flamingo Estate. But it’s more than just a cookbook—it's the tale of a house that evolved into a brand and a movement, championing regenerative farming and the joy of fresh, garden-to-table eating. Enjoy a blend of culinary inspiration, heartfelt stories, and a call to embrace sustainable living with every page.