Tequila Lobos 1707 Reposado

Lobos 1707 Tequilas are born in the nutrient-rich soil of Altos de Jalisco as Blue Weber agave plants. Here, they are cultivated by the surrounding elements, extracting power from the sun and moderate rainfall. At the ripe age of six years, both agave plants meet their makers in swift, exacting blows. Death by coa. A fate sealed by skilled jimadors, this harvesting process is an intuitive craft that is passed down through generations.The life of agave is a cyclical, traditional and timeless process.Following the traditional process, the Blue Weber pinas are cut and slowly cooked for several hours in a stainless-steel autoclave with additional steam hydration. Their liquid is extracted, fermented, and distilled twice in traditional discontinuous stills, producing a pure Blanco Tequila with an exquisite bouquet.  The Espadin pinas endure a darker fate, roasted in an open conical Oaxacan fire pit within strained agave fibers as kindle. Once the embers cool and the smoke settles, they are