Cluster Bean Seeds - Cyamopsis tetragonolobus

The guar bean, also known as cluster bean (Cyamopsis tetragonolobus), is a legume that is harvested annually for its valuable guar gum. This crop thrives in areas with high levels of precipitation, but can also withstand dry conditions.  Cluster bean - Gavar, Gawar, Guwar, Gaur, Guwar, Guar Phali Guar (Cyamopsis tetragonoloba is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose coloured flowers. You are buying seeds and not live plants. These are from USA Germination rate of 90% or more in hot weather Scientific name: Cyamopsis tetragonoloba .Indian Cluster Bean (Guar Bean, Gum Bean)It is also known as Gavar, Guwar or Guvar bean. Guar can be eaten as a green bean, but is more important as the source of guar gum. Guar beans have a large endosperm that contains galactomannan gum, a substance which forms a gel in water. This is commonly known.Cluster Bean is native to India and is widely grown in dry, warm and arid region