Pepper Seeds -Pasilla Bajio ,Hot

The Pasilla Bajio Pepper Seeds are a hot-type pepper with a high heat tolerance that takes 80-89 days to mature from transplant and has a Scoville Heat Unit rating of 1,000 to 2,500. Ideal for garden plots, raised beds, and greenhouses, this flavorful pepper is commonly used in sauces and seasonings. Its name, "little raisin," originates from its wrinkled skin and its popularity in the famous Mexican mole dish... ~4,000 seeds/oz. Pasilla peppers have a complex, mild to medium heat flavor and are elongated, heart-shaped, and glossy when ripe. The pepper is filled with small white seeds and has a spicy, earthy, and bright aroma. Cooking brings out more flavor profiles, offering depth and smokiness. Aged and dried pasillas become hotter with increased flavor.Pasillas are best when roasted and can be paired with other peppers, herbs, earthy flavors, and cheeses. They can also be frozen to extend their shelf-life.In Mexico, Pasilla is a dried chilaca chile used in mole sauces. It is no