2024 Nouveau of Pinot Noir Carneros

Every third Thursday of November, wine lovers gather to celebrate Beaujolais Nouveau—a young, fruity wine made from Gamay grapes in France's Beaujolais region. It’s a simple wine, bottled just weeks after harvest, meant to be enjoyed while it is still fresh and fun. But what if we tried to make a version of this wine grapes from Las Brisas? That’s where the idea of a Carneros-style Nouveau of Pinot Noir came in, offering a fresh take on a classic style. As we know, Carneros is an AVA known for producing vibrant, high-quality Pinot. At our last fall club pick up party, we poured a barrel sample of our 2023 Pinot Noir, only weeks after harvest, and our members loved it so much, we decided to try bottling it for this release. Tasting Notes: Aromas of bright cherry, strawberry and violet are on the nose, with flavors of wildflower, sour cherry, raspberry and blueberry on the palate. A hint of spice helps carry the wine through. Winemaking: Based on the style of a Beaujolais Nouveau, this