Lokoya Diamond Mountain Cabernet Sauvignon California Napa 2003

92 points Drink Date 2005 - 2020 Reviewed by  Robert M. Parker, Jr. Issue Date 25th Dec 2005 Source 162, The Wine Advocate The dense purple-colored 2003 Cabernet Sauvignon Diamond Mountain is the softest, most flamboyant of this trio. It possesses a plump, seductive perfume of black currants, cherry liqueur, raspberries, plums, and figs, great ripeness, sweet tannin, full-bodied, powerful flavors, a silky palate, and an alluring voluptuousness. Drink it over the next 12-15+ years. No matter who Lokoya’s winemaker may be, this estate continues to turn out some of Napa’s most interesting Cabernet Sauvignons. Christopher Carpenter, the current winemaker for this property in Jess Jackson’s Artisans and Estates portfolio, has succeeded admirably with the 2003s, which are almost as spectacular as the 2002s. They are all indigenous yeast fermented, 100% Cabernet Sauvignons aged 18 or more months in French oak. Production ranges from a maximum of 560 cases