Caribe: A Caribbean Cookbook with History

A culinary journey around all the Caribbean islands, exploring the incredible dishes of every nation, and their complex history.A culinary journey around all the Caribbean islands, exploring the incredible dishes of every nation, and their complex history. ‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries)‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.’ - CANDICE CARTY-WILLIAMS, showrunner and author of Queenie‘An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes.’ - IXTA BELFRAGE, chef and author of MEZCLAAn incredible journey through the social and culinary history of the Caribbean, with recipes from every nation.Caribe is the first cookbook to ex