KUJIRA RYUKYU WHISKY INARI 700 mL
$47.00
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Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.
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