Wild Bread: Sourdough Reinvented Cookbook

Wild Bread: Sourdough Reinvented by MaryJane Butters transforms the way you think about naturally fermented bread. Traditionally seen as time-consuming, overly tangy, and reserved for artisan bakers, sourdough gets a fresh, approachable makeover here. MaryJane’s quick and easy method—just 1 minute, twice a day—opens the door to healthier, homemade bread without the fuss. She showcases eight different flours for each bread variety, from gluten-free brown rice and quinoa to classic white and heirloom whole wheat. The result? An astonishing 295 recipes and 475 photographs that guide you every step of the way. This hardcover, 224-page treasure blends culinary craft with MaryJane’s rich life experience—from carpenter to dairy owner, wilderness ranger to organic farmer, and now steward of the historic 4-story Barron Flour Mill. Her years living in remote fire-watch towers with only a living sourdough “mother” for company give the book a heart and authenticity unlike any other. Whether you’re