Beginner's Dutch Oven Cookbook

Author:  Mark Hansen & Matt Pelton Description: Learn to create the Dutch Oven masterpiece you’ve always dreamed about! Let the pros show you how it’s done! Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don’t miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie.  As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills. Product Details: Format: Paperback Print: Black & White Size: 6x9 Page Count: 152 ISBN: 9781462121007 Imprint: Hobble Creek Press Office Use: 1L323